Thin Mint Cookies

The BEST Thin Mints! Better than the boxed version, these crisp cookies are made with simple ingredients, made entirely without gluten and refined sugar. Rich chocolate cookies are rolled super thin to get that perfect crunch, then dunked in a layer of velvety chocolate to coat. But it’s that delicate hint of mint that truly elevated these cookies, adding a burst of refreshing coolness that balanced the decadence of these cookies.

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Honey Graham Crackers

An easy, gluten free recipe for Homemade Honey Graham Crackers--everyone's favorite snack! Made with ground oats, pure honey, and spices, these graham crackers are perfect for when you're craving something sweet but is made without gluten and refined sugars! With notes of cinnamon and honey, these crackers are  baked until crisp, and dare I say, better than storebought! Ready to eat as is, paired with s'mores, or even used as a base for cakes (like this amazing Mango Float Cake) and pies! 

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Chocolate Hazelnut Crunch Cookies

These Chocolate Hazelnut Crunch Cookies are the perfect dessert fix, made with simple wholesome ingredients. Decadent, loaded with extra hazelnuts for crunch and chopped Hu Kitchen chocolate—bonus points for using their Hazelnut butter chocolate bar! All made without refined sugar, gluten, or dairy, these cookies are bound to keep you feeling your best even when you’re sweet tooth hits 😏 Every bite has a chewy crisp edge with a soft and chocolatey center, making them extra yummy! There’s absolutely nothing not to love about these nutty, chocolatey cookies.

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Halva Chocolate Chunk Cookies

Obsession is an understatement for these HALVA CHOCOLATE CHUNK COOKIES!!! Made with organic halva, rich dark chocolate @hukitchen gems, with a light coating of sesame seeds for a perfect nutty crunch! If you’re not familiar, halva is a type of confection originating from the Middle East, made with sesame seed paste, sweet syrup, and spices. These cookies are melt in your mouth delicious—they’re SO GOOD

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Dark Chocolate Pistachio Clusters

Making these Dark Chocolate Pistachio Clusters all summer long! Easy to make, no baking required, and guaranteed to satisfy your chocolate cravings. Nutty, crunchy pistachios dressed in luscious melted dark chocolate, finished with a sprinkle of sea salt. They're perfectly rich and bold in flavor--the perfect snack or little treat to finish the night!

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White Chocolate Macadamia Nut Cookies

White chocolate macadamia nut cookies have always been one of my favorite cookies! Rich, buttery macadamia nuts paired with lusciously sweet white chocolate, all tucked into delicious cookie dough. But after going plant based and staying away from dairy, white chocolate was an issue. But with the help of evolve's white chocolate bar, which is made from coconut butter and cashews, I could finally enjoy these yummy treats once more! These white chocolate macadamia nut cookies are a MUST-MAKE, sure to satisfy your cookie craving! 

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Classic Chocolate Chip Cookies

Nothing beats freshly baked chocolate chip cookies on a Friday afternoon! These Healthy Vegan Chocolate Chip Cookies are made with simple ingredients and the perfect treat to end the week. Made with oat flour, sweetened with coconut sugar, and loaded with chocolate chunks. Crisp edges and a pillowy soft interior—there’s nothing not to love about these cookies.

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Gingerbread Cookies

Tis the season for GINGERBREAD COOKIES! They’ll quickly become your favorite cookie and you may make them beyond the Christmas season. Soft, chewy gingerbread cookies that melt in your mouth, swirled with rich molasses and cinnamon. They’re pretty much Christmas in a box!

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Samoa Cookies

These Vegan Samoas, or Caramel DeLites if you prefer, are my take on the very popular Girl Scout cookie! They’re a healthy treat you can feel good about eating band are made with minimal ingredients. Buttery shortbread cookie topped with a caramel coconut filling that’s sweet and salty, all drizzle in melted dark chocolate. So good 👏🏽

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Oatmeal Whoopie Pies

These Oatmeal Whoopie Pies are one of the best things that can happen with oatmeal. Soft, chewy oatmeal cookies spiced with cinnamon and vanilla, sandwiched with fluffy coconut whipped cream. It’s the perfect treat for the special occasions or simply whenever your craving something sweet! Made vegan, gluten-free, and refined sugar free, there's nothing not to love about these cookies. 

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Almond Butter Puffed Quinoa Chocolate Cookies

These wholesome Almond Butter Puffed Quinoa Chocolate Cookies are such a fun treat! They’re inspired by Hu Kitchen's chocolate bar flavor and are vegan, sweetened with fruit, and gluten free! But don’t let that fool you because they’re sooo good, give them a try!!

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Peanut Butter Eggs

PEANUT BUTTER EGGS—Reece’s has nothing on these 4 ingredient treats. Smooth creamy peanut butter with notes of vanilla, with coconut flour to bind. Shaped into egg shapes and dunked into rich dark chocolate! Super fun dessert to quickly whip up when your sweet tooth hits! The kids LOVE helping shape these and they’re just the perfect snack for Easter coming up.

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Tahini Chocolate Chip Cookies

Drop everything you're doing and makethese Tahini Oatmeal Chocolate Chunk Cookies!! These are some of the best cookies I've ever had… rich anddecadent, but made with wholesome ingredients too. Made with almond flour and sweetened with pure maple syrup, swirled with nutty tahini, with pockets of melted dark chocolate throughout. Every bite is slightly crisp on the edges, but soft and chewy in the center. So delicious! Absolutely nothing not to love about salty, sweet tahini cookies.

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