It is finally peach season and I hope you’re as excited as I am because these Spiced Peach Pop Tarts with Honeycomb Glaze are so darn good! The pie crust is super simple and made with grain free flours, but you’d never guess because it is so flaky and crisp. The filling can be made with fresh or frozen peaches, roughly chopped and folded with honey and vanilla. All piled on to our pie crust, squares encrypt with a fork. Baked and drizzled with the irresistibly sweet glaze and honeycomb for the final touch. They’re perfect for summertime gatherings, but just as good paired with a cup of tea or coffee. 

If you're like me, you've never cooked with rhubarb, but now is the time to start! This Raspberry Rhubarb Crisp is perfect for a summer night, served warm with a scoop of plant based vanilla ice cream. Fresh raspberries and rhubarb baked until bubbly, topped with a crunchy oat streusel crumble. As this is a simple recipe, my little sister helped with the whole process and we had a lot of fun making this together! It's the best way to get your kids exited about baking and help them learn skills in the kitchen. We couldn't wait to dig in, and oh man, we both fell in love with it! If simmer had a taste, this Raspberry Rhubarb crisp would be it!

With Thanksgiving next week, there’s no better time to make this Vegan/Paleo Pumpkin Pie! Fresh pumpkin purée is simmered with maple syrup, allowing the sugars to caramelize and develop a rich, deep flavor that’s swirled with cinnamon and nutmeg. The filling is poured into a homemade grain free pie crust, that comes together in minutes. Top it all off with coconut whipped cream and you’re set for a very happy holiday!

Not only is this Blueberry Galette really fun to make, it’s also the perfect way to beat the heat! If you've never heard of a galette, it's pretty much like an open pie, expect much easier! The crust is rolled out and the filling piled high. The edges are brought and folded into the center for a beautiful rustic look. In this case, it’s a crispy almond flour crust filled with a bursting blueberry filling, that caramelized in the oven. Serve up a warm slice and finished off with a scoop of vanilla ice cream. Pretty simple but darn delicious!