Middle Eastern Baba Ghanoush! This flavorful dip is a celebration of smoky eggplant, warm spices, and the artistry of simplicity. Roasted until tender and smoky, the eggplant is transformed into a creamy base, complimented with nutty tahini and fresh lemon juice. Elevates with garlic and cumin, this Baba Ghanoush is quite irresistible. It’s great by itself or paired with warm bread. But I even love using it in salads or Buddha bowls.

Starting off Hispanic Heritage Month with these Tortas Ahogadas! Homemade sourdough bolillos, which are a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. They’re stuffed with my King Trumpet Mushroom Carnitas, pickled red onions, and freshly sliced avocado. They’re then drenched in a homemade salsa de chile de árbol, which softens the bread and provides depth of flavor. 

If you've ever had street corn, you have to try this Mexican Street Corn Dip! Fresh corn is charred on the grill, tossed with spices and roasted peppers for a kick, and swirled with plant based sour cream and cream cheese for the perfect tangy bite. It's finished with a sprinkle of cilantro, a quick chili oil, and a límon crema, providing the perfect balance of acidity and spice. This dip is highly addicting and was an instant hit! This will become your new favorite side dish, pairing perfectly with tortilla chips, bread, or vegetables. You could even treat it like hummus, pairing it with a nourish bowl! 

Looking for the best vegan cheese dip? Look no further! This Vegan Queso is made entirely from plants and doesn't contain any weird ingredients. Veggies form the base of the queso and are blended until smooth, with nutritional yeast and spices bringing out the cheesy flavor. This is SUCH a game changing recipe! Think of all the possibilities: vegan nachos, nacho fries, vegan cheeseburgers, etc!

Homemade Baba Ghanoush! Its an irresistible Lebanese dip made from roasted eggplants, puréed with tahini for the perfect nuttiness, lemon for some zest, and garlic for depth of flavor. Simple and traditional, yet delicious! Sprinkle with extra sesame seeds for garnish if you’re feeling fancy and you’re set with the ultimate spread!

GREEN CURRY PASTE to make allll the green curry during cold nights. Curry is one of my favorite foods and the key to it is the paste. *enter in this homemade green curry paste* store bought versions don’t give justice to authentic green curry, which is why you MUST make your own from scratch. And it’s really easy too! Just throw everything in a food processor and use from there. Trust me on this one, it will elevate your green curry and you’ll never want to use store bought again!!

Upgrade your snacking game with this Creamy Israeli Hummus! Warm, whipped, drizzled… The perfect dip for crunchy carrots, celery sticks, or crackers! Made with simple ingredients, this hummus remains true to its middle eastern roots yet is super easy to make. It’s light, fluffy and is extremely versatile. Need a snack? Pair it with veggies or crackers. Want to make it more of meal? Top it with roasted veggies and slather it in a warm piece of naan. Rich in protein and fiber, this hummus will keep you satisfied while nourishing your body. The recipe is down below!!