Cauliflower has never looked so good 😎These Buffalo Cauliflower Wings are my latest obsession—sourdough cracker crumb coated cauliflower, baked until golden and irresistibly crispy, then dredged in a mildly spicy buffalo sauce. Who knew vegetables could taste so good? Flavorful, addicting, and finger licking good 😉

SUMMER is coming soon and so is ZUCCHINI SEASON! Yes, the two are one and the same in my mind😌 These delicious vegan/gluten free Zucchini Fritters are the perfect hello to summer! It uses up that beautiful summer veg in a healthy flavorful way—what more could you want? Shredded zucchini tossed with spices, herbs, and scallions, with oat flour to bring it all together. Formed into disks and air fried until golden brown and crispy. I love elevating these fritters into a meal by pairing them with vegan tzatziki and freshly made pita bread. Get all the Greek inspired flavors without leaving your home! 

The abundance of produce that summer brings is unmatched by any other. My garden is bursting with zucchini blossoms, a delicacy that can be enjoyed in various ways. If you find yourself with zucchini blossoms, you must make these Stuffed Herb Ricotta Zucchini Blossoms! Fresh zucchini blossoms are stuffed with a homemade cashew-based ricotta that is elevated with fresh basil. The blossoms are then lightly coded in a thin batter and pan fried until crispy and golden brown. Such an elegant, yet simple summer dish! I find myself making it over and over again, and you will too!

Lions mane mushrooms are incredibly versatile and are the perfect addition to these Teriyaki Lions Mane Spring Rolls! The rolls feature brown rice wrappers and noodles, with a variety of fresh vegetables. Avocado provides a rich flavor and creamy texture that balances nicely with the crunch of the red cabbage, bell peppers, and cucumbers. And the lions mane? They're marinated in a sticky sweet teriyaki sauce and add meaty texture to the dish. It's everything you want and need packed into a yummy spring roll! Don't forget the Sriracha Tahini Sauce--it brings the perfect level of spice and nuttiness. These are sooo good!

These NACHO FRIES with Vegan Queso are bomb! Crispy golden fries baked to perfection and seasoned with bold Mexican spices. Perfect when paired with this creamy vegan queso, made entirely from plants! Probably the best thing to happen to potatoes if I’m being honest. These fries are so good, leveled up with spice and dipped in this ultimate queso.

This Italian Bruschetta is, in my book, the dish of the summer! Bursting fresh cherry tomatoes grown from the garden, tossed with fragrant basil, sea salt, fruity olive oil, and tangy balsamic vinegar. While it marinates, homemade sourdough bread slices are brushed with olive oil and garlic, then toasted to golden perfection. A simple, yet elegant and refreshing dish 👏🏽 

Your next grilling night calls for these King Trumpet BBQ Skewers! King trumpet mushrooms sliced and skewered, brushed with tangy bbq sauce, and grilled to perfection. From the rosemary branch to the flame of the grill, these mushrooms take on a meaty texture and an increíble depth of flavor! Definitely a must make this summer and they’re ridiculously easy to make.

Have you ever made SOPES MEXICANO? Sopes originate from central Mexico and are considered antojitos or street food in Spanish, literally translated as “little cravings”. They look fancy but are actually really easy to make! Looking like thick tortillas, sopes are small masa cakes. The cake is pan fried only until the exterior is cooked and crisp, which leaves the interior masa soft. They’re typically pinched up around the edge when half cooked to form a signature rim – keeping all the delicious fillings from spilling over.

These Coconut Popcorn Tofu bites make a tempting appetizer or a fun main dish! Tofu chunks marinated in tangy Dijon with sourdough bread crumbs for crunch and coconut flakes for a hint of sweetness and nuttiness. Once air fried to golden perfection, these little bites are then served with a sweet dipping sauce with chili for a nice kick! Totally addicting and so so good!

Upgrade your snacking game with this Creamy Israeli Hummus! Warm, whipped, drizzled… The perfect dip for crunchy carrots, celery sticks, or crackers! Made with simple ingredients, this hummus remains true to its middle eastern roots yet is super easy to make. It’s light, fluffy and is extremely versatile. Need a snack? Pair it with veggies or crackers. Want to make it more of meal? Top it with roasted veggies and slather it in a warm piece of naan. Rich in protein and fiber, this hummus will keep you satisfied while nourishing your body. The recipe is down below!!

Vegetable pot stickers… need we say more?! Homemade dumpling wrappers stuffed with fresh vegetables and savory shiitake mushrooms, tossed with coconut aminos and miso paste for maximum salty sweet profiles. Dumplings are then shallow fried in a pan to get that crispy bottom, while keeping the body soft and tender.