kicking off the weekend with these dreamy Peanut Butter Pretzel Crack Bars!! Crispy rice and salty pretzels are folded together with peanut butter and maple and covered with a generous layer of rich dark chocolate. Top with extra pretzels and freeze for the ultimate treat. Not only are they the perfect quick no bake recipe to whip up when you’re short on time, but they're also bound to become your new favorite bar. The pretzels are the key! They’re salty, sweet, crunchy, and veryyyyy addictive 🤤 

Guys… I finally did it! These are THE BEST Crinkle Top Brownies made GLUTEN FREE AND VEGAN! I’ve been trying for the longest time to make the perfect brownie that doesn’t use eggs, dairy, or gluten. This was a difficult process, given that regular vegan brownie recipes still use all purpose flour and gluten free brownie recipes still use eggs to achieve the flavors and textures of a regular brownie. And no, I was not going to cheat by using gluten free all purpose flour 😌 BUT with many trials… some may say too many haha… I finally did it! There are two secret ingredients that give this brownie it’s irresistible crinkle top and classic fudgey interior. These did not last long in my house, be sure to give these a try!

Even though pumpkin will always have my heart during the Autumn season, I’ve come to like apple desserts too. Apples were hardly used in baking at my house, but these Apple Blondes with Cinnamon Maple Glaze definitely changed that! Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. Then generously glazed with a sweet, thick, and creamy cinnamon maple glaze. There’s really nothing not to love about these autumn spiced apple blondies, so make sure to give them a try!

The heat has been crazy this week, which means it’s way too hot to be turning on the oven. But that doesn’t mean you can’t satisfy your sweet tooth! These Chocolate Sunbutter Rice Crispies are the perfect no-bake treat! Think crisp, chewy, sweet puffed rice base with delicious nuttiness from the sun butter, which is a paste (like peanut butter) made from sun flower seeds. The base is coated with a thick layer of melted dark chocolate and a sprinkle of sea salt. Yum! Gluten free, nut free, refined sugar free, and vegan. Every bite is truly delicious!

Zesty Lemon Bars with silky homemade lemon curd layered upon a simple almond flour crust, making these both vegan and paleo! These are hands down one of my favorite bars of the summer. These bars are buttery, bright, perfectly lemony, and have the right amount of sweetness. The combination of the crunchy shortbread burst with the deliciously creamy tangy filling makes for a truly decadent treat!

With cherry season at its peak, there’s nothing better to make than these Chocolate Mousse and Cherry Bombs! Smooth, velvety chocolate cashew based mousse topped with fresh cherry jam, covered with dark chocolate and flaky sea salt. The hardest part is letting it set in the fridge!

Making your day a *little* more special with these Chocolate Oatmeal Caramel Bars!! Everyone LOVES these bars—they didn’t even last a day in my house, they’re that good 👏🏽 Oats and almond flour form the base of the bar, swirled with maple for a touch of sweetness and cinnamon for warm spice. The bars are loaded with chocolate chunks and layered with gooey caramel in the middle. My family always asks for me to make these, and you’ll understand why once you give them a try!