This Chocolate Cream Cold Brew will become your new favorite summer drink! Bold cold brew meets foamy chocolate cream to make this refreshing iced drink. Thanks to @nuzest_usa chocolate protein powder, this coffee is packed with plant protein yet promises all the chocolatey goodness! Ditch Starbucks and make this wholesome version in the comfort of your own home 👏🏽
Chocolate Cream Cold Brew
- 8 oz cold brew coffee
- 1/4 cup canned coconut milk
- 1 scoop Nuzest chocolate protein powder
- 1 tsp cacao powder
- Sweetener of choice, optional
- Ice cubes
In a glass jar, pour in your coconut milk, protein powder, and cacao powder. Using a milk frother, froth the mixture until foamy, about 45 seconds. Sweeten your cold brew coffee according to your liking and pour it over ice. Top with the chocolate cold foam and stir to combine. Enjoy!
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