Drop everything you're doing and make
these Tahini Oatmeal Chocolate Chunk Cookies!! These are some of the best cookies I've ever had… rich and
decadent, but made with wholesome ingredients too. Made with almond flour and sweetened with pure maple syrup, swirled with nutty tahini, with pockets of melted dark chocolate throughout. Every bite is slightly crisp on the edges, but soft and chewy in the center. So delicious! Absolutely nothing not to love about salty, sweet tahini cookies.
Tahini Oatmeal Chocolate Chip Cookies
- 1 1/4 cup old fashioned oats
- 1 cup almond flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup olive oil
- 1/3 cup tahini
- 1/3 cup real maple syrup
- 1 1/2 tsp flax meal
- 1 tbsp vanilla
- 1 tsp Vietnamese cinnamon
- 1 cup dark chocolate chunks
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment. In a large mixing bowl, beat together the oil, tahini, syrup, flax meal, and vanilla until smooth and creamy. Stir in the oats, almond flour, baking soda, salt, and cinnamon until well combined. Fold in the chocolate chunks. Scoop out the dough into 2 tbsp sized balls and place 2 inches apart on the prepared baking sheet. Bake for 10-12 minutes, until lightly brown around the edges. Let the cookies cook for 5 minutes on the baking sheet before removing onto a cooking rack. Eat warm and enjoy!!!
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