My homage to the viral green goddess salad 😌
This Green Goddess Salad with Crispy Edamame Tempeh Crumble is simply next level. A delightful medley of crunchy cabbage, crisp vegetables, vibrant herbs. The creamy green goddess dressing is tangy and zesty, pairing lovely with the crispness of the greens. What sets this salad apart though is that irresistible crunchy topping—edamame beans and crumbled tempeh tossed with coconut aminos and spices, baked until caramelized. It’s the perfect salad topper, providing a subtle sweetness and that beautiful crunch every salad needs. Packed with protein, antioxidants, vitamins, and minerals, this salad has everything you could want and need!
Green Goddess Salad with Crispy Edamame Tempeh Crumble
Crispy Edamame Tempeh Crumble
- 1 (8 oz) package tempeh
- 1 cup cooked edamame beans, shelled
- 1/4 cup coconut aminos
- 2 tbsp sriracha
- 2 tbsp raw honey
- 1 tbsp freshly grated ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Green Goddess Salad
- 1/2 head green cabbage, finely shredded
- 1 large cucumber, cubed
- 1/4 cup chives, finely diced
- 1/4 cup scallions, thinly sliced
- 1/4 cup picked red onions
Dressing:
- 1 cup basil leaves
- 1 cup power greens
- 2 garlic cloves
- 2 lemons, juiced
- 1/3 cup nutritional yeast
- 1/4 cup cashews
- 1/4 cup olive oil
- 1 handful of chives
- 1 tsp salt
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